- Name
- al Ajillo
- Aliases
al Ajillo
Cooking method originating from the period of Spanish colonization involving the base ingredients of chilis, oil, and garlic. Variations include adding shrimp, fish, meat, vegetables, and/or accompanied with bread.
Cooking method originating from the period of Spanish colonization involving the base ingredients of chilis, oil, and garlic. Variations include adding shrimp, fish, meat, vegetables, and/or accompanied with bread.