- Name
- Scotch Egg
- Aliases
Scotch Egg
Popularized in 18th Century England. Consists of a boiled egg dusted with flour, wrapped in sausage meat, dredged in breadcrumbs, and deep fried. Optionally placed in an oven last, to ensure meat is thoroughly cooked.
Popularized in 18th Century England. Consists of a boiled egg dusted with flour, wrapped in sausage meat, dredged in breadcrumbs, and deep fried. Optionally placed in an oven last, to ensure meat is thoroughly cooked.