- Name
- Meunière
- Aliases
Meunière
French dish prepared by dredging fish in flour and pan-frying in clarified butter. After the fish is removed, lemon and parsley are added to the liquid and reduced into a brown sauce.
French dish prepared by dredging fish in flour and pan-frying in clarified butter. After the fish is removed, lemon and parsley are added to the liquid and reduced into a brown sauce.
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