- Name
- French Onion Soup
- Aliases
French Onion Soup
Dish from 18th century France in which base ingredients were beef stock + caramelized onions for the soup, and bread/croutons on top. Modern versions are prepared in an oven-safe dish to achieve a top layer of melted cheese.
Dish from 18th century France in which base ingredients were beef stock + caramelized onions for the soup, and bread/croutons on top. Modern versions are prepared in an oven-safe dish to achieve a top layer of melted cheese.
