French Onion Soup
OBJECT
Dish from 18th century France in which base ingredients were beef stock + caramelized onions for the soup, and bread/croutons on top. Modern versions are prepared in an oven-safe dish to achieve a top layer of melted cheese.


Dish from 18th century France in which base ingredients were beef stock + caramelized onions for the soup, and bread/croutons on top. Modern versions are prepared in an oven-safe dish to achieve a top layer of melted cheese.

Object details
Name
French Onion Soup
Aliases