THE ICE CREAM GRAMMAR
by icecream1
The Ice Cream and Gelato Grammar by Alessio Piantanida is an all-in-one guide to artisanal ice cream and gelato. Intended for chefs and artisans, it covers history, ingredients, production, safety, additives, and allergens, featuring Piantanida’s recipes to encourage creativity and high-quality desserts.
The Ice Cream and Gelato Grammar by Alessio Piantanida is an all-in-one guide to artisanal ice cream and gelato. Intended for chefs and artisans, it covers history, ingredients, production, safety, additives, and allergens, featuring Piantanida’s recipes to encourage creativity and high-quality desserts.