Meunière
Object »
French dish prepared by dredging fish in flour and pan-frying in clarified butter. After the fish is removed, lemon and parsley are added to the liquid and reduced into a brown sauce.
Wiki edit history
Edit # | Submitter | Type | Comment | Sent for moderation | Points | Status |
---|---|---|---|---|---|---|
184367 | suzukagongen | Object | 11/07/21 09:20AM | 52 | done |
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